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MEET EMILIE

I developed a strong interest in the world of nutrition and dietetics competing as a Division I tennis player at the University of Connecticut. I found the relationship between food and performance intriguing, and decided right there that I wanted to make a career out of it. I do not believe in diets and restrictions. I believe that all foods we love can be enjoyed with the proper balance. My goal as a Registered Dietitian is to help others find a healthy relationship with food, and enhance their performance through proper nutrition.

I completed my bachelor's degree at the University of Connecticut in the Didactic Program for Dietetics. I then had the opportunity to complete a Master's degree and a dietetic internship at West Virginia University in Morgantown, WV. 

I began my dietetic career at St. Elizabeth’s Medical Center in Boston as a Clinical Dietitian, and then accepted a position at the Cambridge Eating Disorder Center (CEDC) as a Registered Dietitian. Along with my inpatient and eating disorder experience, I have volunteered for two U.S. Division I sports nutrition programs.

 

I have spent time as a Clinical Nutrition Specialist in the Division of Sports Medicine and Female Athlete Program at Boston Children’s Hospital and as the Registered Dietitian for Massachusetts Institute of Technology (MIT) Recreation. I am a Board Certified Sports Dietitian (CSSD) specializing in sports performance nutrition and eating disorders in athletes. I am currently working at Laura Moretti Nutrition LLC and I am the Sports Nutrition Fellow at the University of Washington through the Gatorade Sports Nutrition Immersion Program (SNIP).