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Emilie completed her Bachelor’s degree in Dietetics at the University of Connecticut, where she competed as a Division I tennis player. She went on to obtain her Master’s of Science in Nutrition and Food Science, and completed a dietetic internship at West Virginia University. She is also a Board Certified Sports Dietitian (CSSD) specializing in sports performance nutrition and eating disorders in athletes.


Emilie began her dietetic career at St. Elizabeth’s Medical Center in Boston as a Clinical Dietitian, and then accepted a position at the Cambridge Eating Disorder Center (CEDC) as a Registered Dietitian.

Emilie has worked at Home Base, a Red Sox Foundation and Massachusetts General Hospital program, where she provided nutrition support to veterans and their families. During her time there she supported Home Base's tactile athletes who were competing in events such as the Boston Marathon and the Marathon Des Sables.

Emilie has also spent time as a Clinical Nutrition Specialist in the Division of Sports Medicine and Female Athlete Program at Boston Children’s Hospital and as a Registered Dietitian at MIT Recreation. Along with her inpatient, collegiate, outpatient, and eating disorder experience, Emilie has volunteered for two U.S. Division I sports nutrition programs.


She recently completed a sports nutrition fellowship at the University of Washington through the Gatorade Sports Nutrition Immersion Program (SNIP). Emilie currently serves as the Director of Sports Nutrition at Brown University and is a Registered Dietitian at Laura Moretti Nutrition

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