Pumpkin Squares

1 cup of Sugar

4 Eggs

1 1/2 tsp of Salt

2/3 cup of Water

3 cups of Flour

1 tbsp Flax Seeds

2 tsp of Baking Soda

1/2 tsp Baking Powder

1 tsp Cinnamon

1 tsp Nutmeg

1 tsp Cloves

2 cups of Canned Pumpkin

Preheat oven to 350 F. Mix everything together in one mixing bowl. You can use a loaf pan or a rectangular pan if you want to make squares. Bake for 50-60 minutes

until it is cooked all the way through!

Optional: 15 minutes into the baking process - take roasted pumpkin seeds and press them into the batter!